INGREDIENTS
- 2/3 cup instant coffee granules
- 1 cup powdered non-dairy creamer
- 1 cup powdered chocolate drink mix
- 1/2 cup white sugar
- 3/4 teaspoon ground cinnamon
- 3/8 teaspoon ground nutmeg
DIRECTIONS
- Have ready 2 (12 ounce) jars. (Any size small jar is fine.) Put the instant coffee into a food processor, and process to a fine powder. If you don’t have a food processor, put it into a large plastic bag, and crush with a rolling pin. (I just bought the Nestle instant coffee available locally. Already nicely crushed.)
- In a large bowl, combine creamer, chocolate mix, instant coffee, sugar, cinnamon, and nutmeg. Stir together until well mixed. Spoon into jars.
- Attach a note to each jar that reads: Coffee Delight: Mix 3 tablespoons of powder with 6 fluid ounces hot water.
These are SUPER CUTE! And is that your handwriting–it’s perfect!? It looks like a font! You’ve always had such nice writing. I think your food photography is always so interesting–I love looking at it!
I wish that was my handwriting! It’s a font. I think you comment is funny because I’ve always considered your handwriting so much better than mine! I hope this year I can improve my food photography, but I’m still thinking of how.