Pico de Gallo

INGREDIENTS

• 3 tomatoes, chopped (12 tomatoes)
• 1/2 cup finely diced onion (2 onions)
• 2 serrano chilies, finely chopped (choose any pepper)
• 1/2 cup chopped fresh cilantro (1 bundle)
• 1 teaspoon salt (salt to taste)
• 2 teaspoons lime juice (freshly squeezed lemon)

DIRECTIONS

In a medium bowl, stir together tomatoes, onion, chili peppers, cilantro, salt, and lime juice. Chill for one hour in the refrigerator before serving.

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