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Wonton Chips

By Shorel & Sandra on March 6th, 2008

2008-02-22@18-30-33
Step 1: buy a bazillion wonton wrappers for 2?

2008-02-24@12-21-48
Step 2: place wrappers on cookie sheet. Bake in a hot over for about 2 minutes.

2008-02-24@12-33-01
Step 3: dig in.

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Category: etc, recipes, side dish

4 comments to Wonton Chips

  • Jennie
    March 7, 2008 at 4:15 am · Reply

    I’ve never thought about using them for chips – What a great idea! I bet they would be good with spinach dip?

  • Yammie
    March 7, 2008 at 11:00 am · Reply

    The wonton wrapper photo is lovely!

  • Jimmie
    March 7, 2008 at 1:52 pm · Reply

    Hi! Wow! I made salsa last night. Not nearly as beautiful as yours. Wow! Yours is really gorgeous! I even still have garlic breath! :-)

    But using the wrappers for chips, wow! What an idea! I will be trying that!!! Thanks!!!

    I’ve finally learned how to make flour tortillas. We did chicken and beans last night. (Chicken and beans being so much cheaper than beef, you know.)

    Still love your blog!

  • shorel & sandra
    March 8, 2008 at 11:07 am · Reply

    Jimmie – We’ve been eating a lot of chicken and tofu for protein. The price of meat has been rising, but since the winter snowstorm it is at an all time high. Pass the tofu please!

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