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Cream Cheese Icing

2008-04-20@19-40-45

INGREDIENTS

  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup butter, softened
  • 2 cups sifted confectioners’ sugar (1 cup is enough)
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners’ sugar. Store in the refrigerator after use.

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