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Macaroons

2008-08-14@12-22-38

INGREDIENTS

  • 2/3 cup all-purpose flour
  • 5 1/2 cups flaked coconut (imported)
  • 1/4 teaspoon salt
  • 1 (14 ounce) can sweetened condensed milk
  • 2 teaspoons vanilla extract

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil.
  2. In a large bowl, stir together the flour, coconut and salt. Stir in the sweetened condensed milk and vanilla using your hands until well blended. Use an ice cream scoop to drop dough onto the prepared cookie sheets. Cookies should be about golf ball size.
  3. Bake for 12 to 15 minutes in the preheated oven, until coconut is toasted.

2008-08-13@12-18-47
In a large bowl, stir together the flour, coconut and salt. Stir in the sweetened condensed milk and vanilla using your hands until well blended.

2008-08-13@12-26-21
Use an ice cream scoop to drop dough onto the prepared cookie sheets. Cookies should be about golf ball size.

2008-08-14@12-23-02
Bake for 12 to 15 minutes in the preheated oven, until coconut is toasted. What not to do: go to the office and get busy replying to e-mail.

Final tip: using parchment paper or a silicon pad on the cookie sheet would be helpful during lift off.

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