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Bomby’s Buttermilk Pound Cake

2008-11-26@22-00-26
This pound cake won a Blue ribbon at the Comal County Fair in New Braunfels – and I’m talking a Texas blue ribbon pound cake – so you know the competition is fierce. The recipe was passed down to my Great Aunt Judy from her Bomby making us the 5th generation to enjoy this pound cake goodness.

INGREDIENTS

  • 3 cups sugar
  • 1 cup butter
  • 5 eggs
  • 3 cups flour
  • 1 tbs. warm water
  • 1/3 teaspoon soda
  • 1 cup buttermilk
  • 1 tsp. vanilla
  • 1 tsp. salt
  • DIRECTIONS

    Have eggs and butter at room temperature. Beat sugar and butter until very light and fluffy. Add eggs one at a time. Beat well after each addition.

    Scald soda with warm water and add to 1/2 cup of the buttermilk. Then, add a little to the sugar and butter mixture.

    Rotate adding a little of the buttermilk with soda and a little of the flour to the sugar and butter mixture. Slowly beat after each time.

    When you have used up 1/2 the flour, add the vanilla to the other 1/2 cup of the buttermilk. Add the salt to the rest of the flour.

    Do the same as you did with the first half. Alternate adding buttermilk and flour.

    Pour into a greased and floured bundt pan. Bake at 350 degrees for about 1 hour – or until a toothpick comes out clean when tested. Cool on a rack for 10 minutes before taking out of pan.

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