INGREDIENTS
1/2 cup butter
1/3 cup sugar
1/3 cup packed brown sugar
1/4 cup finely chopped nuts
1 tablespoon ground cinnamon
3 12 ounce cans buttermilk biscuits
DIRECTIONS
Preheat over at 375 degrees. Coat bundt pan with cooking pray, butter or vegetable oil.
Melt margarine in a bowl.
Mix sugars, nuts, and cinnamon in a separate bowl.
Open the biscuits, separate, and cut each into 4 section.
Roll each quarter into a ball, then put into the sugar mixture to coat. Place balls into Bundt pan and drizzle a little melted butter evenly over the top.
Sprinkle the remaining mixture over the top and bake for 30 to 35 minutes.
Be sure to let cool for a minute or two before turning the bread onto a plate and carefully removing the pan.
If you leave it in the pan, it will become sticky and hard to move.
Two monkeys making bread.
Cut and roll into balls.
Patty-cake, patty-cake….
Coat the balls.
Put them into the bundt pan.
Remove and immediately start watching your BMI rise.
