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	<title>Comments on: How to Make Caerphilly Cheese</title>
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	<link>http://easternjourney.com/2009/04/how-to-make-caerphilly-cheese/</link>
	<description>Shorel, Sandra, Schäfer, Sianna and Selah living life in China</description>
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		<title>By: shorel &#38; sandra</title>
		<link>http://easternjourney.com/2009/04/how-to-make-caerphilly-cheese/comment-page-1/#comment-2884</link>
		<dc:creator>shorel &#38; sandra</dc:creator>
		<pubDate>Tue, 30 Jun 2009 14:31:12 +0000</pubDate>
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		<description>Sorry. That wording is a bit confusing isn&#039;t it? It should read: Drain the slices for 5 minutes then turn then over. Repeat twice. So, altogether they should sit on the draining board for 15 minutes before breaking them up in the next step. Have fun!

Ps. We&#039;re finding that for some cheeses they taste saltier if you break into them early on into the ripening process. So a cheese that can be aged 2 to 12 months will taste much saltier if you eat it at 2 months.</description>
		<content:encoded><![CDATA[<p>Sorry. That wording is a bit confusing isn&#8217;t it? It should read: Drain the slices for 5 minutes then turn then over. Repeat twice. So, altogether they should sit on the draining board for 15 minutes before breaking them up in the next step. Have fun!</p>
<p>Ps. We&#8217;re finding that for some cheeses they taste saltier if you break into them early on into the ripening process. So a cheese that can be aged 2 to 12 months will taste much saltier if you eat it at 2 months.</p>
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		<title>By: marian</title>
		<link>http://easternjourney.com/2009/04/how-to-make-caerphilly-cheese/comment-page-1/#comment-2883</link>
		<dc:creator>marian</dc:creator>
		<pubDate>Tue, 30 Jun 2009 05:36:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.easternjourney.com/?p=2788#comment-2883</guid>
		<description>thanks for your recipe. looking forward to trying it out this weekend, however, I need clarity on one point.

..cut into inch thick slices.  Drain, turning twice every 5 minutes.
what do you mean by this turning twice every 5 minutes.. how many times do you mean ?  Look forward to your reply.. thanks.</description>
		<content:encoded><![CDATA[<p>thanks for your recipe. looking forward to trying it out this weekend, however, I need clarity on one point.</p>
<p>..cut into inch thick slices.  Drain, turning twice every 5 minutes.<br />
what do you mean by this turning twice every 5 minutes.. how many times do you mean ?  Look forward to your reply.. thanks.</p>
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