INGREDIENTS
1 1/2 cups sifted all-purpose flour
1/2 cup sugar
1 teaspoon baking soda
1 teaspoon cream of tartar
pinch of salt
1 cup yogurt (8 ounces)
1/4 cup vegetable oil
2 eggs, beaten
1 cup raisins
DIRECTIONS
1. Preheat the oven to 400 degrees F. Lightly grease 8-10 muffin cups.
2. In a medium-sized bowl, combine the flour, sugar, baking soda, cream of tartar, and salt.
3. In a large bowl, combine the yogurt, oil, and eggs. Stir in the raisins. Fold in the flour mixture until a tester inserted near the center comes out clean.
4. Bake for 20-25 minutes, or until a tester inserted near the center comes out clean.
Yield: 8-10 large muffins.
Hey you gotta check out this lady’s cooking blog/website. Amazing looking recipes. Quite inspirational. I am just counting the days until I am a SAHM again this Fall!! http://smittenkitchen.com/ Also, thanks for putting me together with Aimee and her fam. They are getting little Deacon almost exactly the age that we were blessed with Joshua. I will also say, only to you, that there are very few photos of China babies that I have seen, that look so natural. He looks so happy! That is how our pics were of Joshua! I am so excited to follow another adoption! Can’t wait to see your little angel’s face!! Hang in there friend. Waiting for things is always so hard, but God’s timing and choice is going to be so amazingly perfect that it will blow you out of the water!! Are you the one that said, “blow your socks to the washer”? Missing talking to you!