http://easternjourney.com/2010/01/shades-of-brown-sugar/ Shorel, Sandra, Schäfer, Sianna and Selah living life in China Tue, 22 May 2012 14:55:11 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://easternjourney.com/2010/01/shades-of-brown-sugar/comment-page-1/#comment-5856 Marie Sat, 16 Jan 2010 20:53:00 +0000 http://easternjourney.com/?p=5099#comment-5856 we have blonde sugar here that is cane sugar, so we use that for everyday stuff vs. the white. then we have 'chancaca' which is a absolutely raw, unrefined, completely unprocessed cane sugar with a strong molasses flavor (with the dark color too). Usually sold in big bricks you have to grate or break up, but I've found a place in the jungle where I can get it granulated. It packs like brown sugar and is definitely a healthier option as it has the same nutritional and medicinal properties as honey. Good post! we have blonde sugar here that is cane sugar, so we use that for everyday stuff vs. the white. then we have 'chancaca' which is a absolutely raw, unrefined, completely unprocessed cane sugar with a strong molasses flavor (with the dark color too). Usually sold in big bricks you have to grate or break up, but I've found a place in the jungle where I can get it granulated. It packs like brown sugar and is definitely a healthier option as it has the same nutritional and medicinal properties as honey. Good post!

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