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Oatmeal Blueberry Muffins

These oatmeal blueberry muffins are a staple during the winter months. When the house is cold, I must turn on the oven and bake something. For a traditional blueberry muffin recipe, go here.

* 1 1/4 cups quick cooking oats
* 1 cup all-purpose flour
* 1/3 cup white sugar
* 1 tablespoon baking powder
* 1/2 teaspoon salt
* 1 cup milk
* 1 egg
* 1/4 cup vegetable oil
* 1 cup blueberries, rinsed and drained

1. Combine oats, flour, sugar, baking powder, and salt. Mix in milk, egg, and oil; mix just until dry ingredients are moistened. Fold in blueberries. Fill greased muffin cups 2/3 full with batter. (fills 14 muffin cups)
2. Bake at 425 degrees F (220 degrees C) for 20 to 25 minutes.

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