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Baked French Toast

2011-10-23@08-08-06
If you come around the corner, and stumble upon this sight…

2011-10-23@08-08-15
you’ll know that his favorite food is in the oven.

2011-10-23@10-06-03
Good morning Baked French Toast. It’s so nice to see you.

INGREDIENTS
1 (1 pound) loaf French bread, cut in 1 inch slices (or Amish bread)
8 eggs
2 cups milk
1 1/2 cups half-and-half cream
2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon
3/4 cup butter
1 1/3 cups brown sugar
3 tablespoons light corn syrup

DIRECTIONS
1. Butter a 9×13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.

2. The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture. (ours looks a little dark in the photo because our brown sugar is so dark)

3. Bake in preheated oven, uncovered, for 40 minutes

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