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Restaurant Style Salsa

2011-10-23@14-56-11
We’ve eaten Pico de Gallo salsa for years, but when Sara Beth shared this recipe (yep. you guessed it.) I had to give it a try.

INGREDIENTS
2 cups chopped tomato
1/4 cup chopped onion
1/4 cup chopped green pepper
2 Tbs lemon juice
1 Tbs chopped cilantro
1 clove minced garlic
1/8 tsp black pepper
salt to taste (start with about 1/4 tsp or so)
1/2 cup tomato paste (about one can
green chilies, jalepeno, or other form of pepper for kick

DIRECTIONS
Stir together all ingredients except tomato paste. Put about half of mixture into a blender with the tomato paste and puree. Mix back together, chill, and serve.

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