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Whipped Cream

Nothing says Thanksgiving like slathering whipped cream on top of pie.

This box of goodness can go either way. Add vinegar and you’ve got sour cream. Add vanilla + sugar and you’ve got whipped cream.

2 Tablespoons powdered sugar (regular works in a bind)
1/2 tsp vanilla (optional, still tastes great without)
1 cup whipping cream

Stir until you reach the desired consistency.

Note: A hand beater or immersion blender with the whisk attachment also works well.  Blend until peaks form. Do not over whip otherwise it starts to turn into butter.

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