chinglish « On The Eastern Journey

We're back home. Brisk morning staved off with my favorite breakfast: steel cut oats. @ Home in Jiujiang http://t.co/ljzZVlbf 01:18:42 AM February 03, 2012 from Instagram
Swensen's may be founded in SF, but it will forever be associated with Chiangmai in my mind. http://t.co/RjPq1Tdy 08:21:00 AM February 01, 2012 from Instagram
Pad Thai, Tom Kha Gai and Cha Thai. Yum. Sigh. @ Lemon Tree http://t.co/yjaMOpxu 11:08:15 AM January 29, 2012 from Instagram
Reading in the hallway. http://t.co/RiQlVGpv 02:45:31 PM January 28, 2012 from Instagram
Memories at the Lemontree http://t.co/Io0fIWju 11:25:55 AM January 22, 2012 from Instagram

Chinglish #89

By Shorel & Sandra on September 10th, 2011

Entrance and Export

By Shorel & Sandra on March 1st, 2011

The name of a restaurant downtown:
Scent Offish

By Shorel & Sandra on April 25th, 2010

At the Nanchang train station, we purchased our tickets from the “exigence ticket office”.

By Shorel & Sandra on November 8th, 2009

A sign at the Chinese Sturgeon Research Institute:
Lay your hands off!

By Shorel & Sandra on November 7th, 2009

A trash can at San Xia Ren Jia:
No May Recycle

By Shorel & Sandra on October 29th, 2009

The name of a new shopping mall: Populacefairyland