By Shorel & Sandra on August 19th, 2008
INGREDIENTS
1 (8 ounce) package cream cheese, softened
1 tablespoon sour cream
1 (7 ounce) can tomatillo salsa (1 cup salsa)
1 teaspoon freshly ground black pepper
1 teaspoon celery salt (regular salt)
1/2 teaspoon ground cumin
2 teaspoons garlic powder
1 bunch fresh cilantro, chopped
1 tablespoon fresh lime juice (lemon juice)
DIRECTIONS
Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic
[Continue reading Cilantro Cream Sauce]
By Shorel & Sandra on May 19th, 2008
The problem with going to the market later in the day is that all the wonton wrappers are sold out. Recently, we gave dumpling wrappers a try.
Step 1: buy a bazillion dumpling wrappers for 2?
Step 2: place wrappers on cookie sheet.
Step 3: Bake in a hot over for about 2 minutes.
Notice that the dumpling wraps
[Continue reading Dumpling Chips]
By Shorel & Sandra on May 5th, 2008
So we only achieved a 5 layer dip, but it was so delicious – I had to share.
SEVEN LAYER DIP
1 can (16oz.) refried beans
1 tbsp. taco seasoning mix
1 cup sour cream
1 cup salsa
1 cup shredded lettuce (skipped)
1 cup shredded cheese
1/2 cup chopped green onions
2 tbsp. sliced pitted rips olives (skipped)
DIRECTIONS
MIX beans and taco
[Continue reading Seven Layer Dip]
By Shorel & Sandra on March 24th, 2008
INGREDIENTS
8 hard-cooked eggs, diced
1 cup mayonnaise (1/2 cup)
1/4 cup dried onion flakes (fresh onion)
1/2 teaspoon salt
1 teaspoon mustard powder
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 teaspoon dill weed
1/8 teaspoon paprika
8 slices white bread
DIRECTIONS
In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, paprika and dill. Cover, and refrigerate 8
[Continue reading Egg Salad Sandwiches]
