Hello strawberry lemonade bread. You are the very definition of “Yum”.
A little lemon syrup was completely unnecessary, but delicious all the same.
Ingredients: 2 Cups fresh strawberries, roughly chopped 1 1/2 Cups all-purpose flour zest of one lemon 3/4 Cup granulated sugar 1/4 Cup brown sugar 1 tsp cinnamon 1/2 tsp baking
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Today, I made my first attempt at breadsticks. To my delight, they turned out perfect. I suppose Hubs and the kids agreed since they devoured them alongside my Grandmaw’s vegetable soup.
INGREDIENTS 1 1/8 cups water (70 to 80 degrees F) 2 tablespoons olive or canola oil 3 tablespoons grated Parmesan cheese 2
[Continue reading Garlic Breadsticks]
If you come around the corner, and stumble upon this sight…
you’ll know that his favorite food is in the oven.
Good morning Baked French Toast. It’s so nice to see you.
INGREDIENTS 1 (1 pound) loaf French bread, cut in 1 inch slices (or Amish bread) 8 eggs 2 cups milk
[Continue reading Baked French Toast]
On Saturday morning, I made bagels for the first time. Wow. They were good.
And the amazing factor was: they looked and tasted just like bagels! For me, that combination doesn’t always come the first time I try a recipe.
INGREDIENTS 1/3 cup water 1 1/2 teaspoons salt 2 tablespoons sugar 3 cups bread
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These oatmeal blueberry muffins are a staple during the winter months. When the house is cold, I must turn on the oven and bake something. For a traditional blueberry muffin recipe, go here.
INGREDIENTS * 1 1/4 cups quick cooking oats * 1 cup all-purpose flour * 1/3 cup white sugar * 1 tablespoon
[Continue reading Oatmeal Blueberry Muffins]
any holiday + cold weather = warm, spicy loaf
3 cups sugar 1 cup vegetable oil 4 eggs 2/3 cup water 1 (15 ounce) can pumpkin puree (2 cups fresh) 2 teaspoons ground ginger 1 teaspoon ground allspice 1 teaspoon ground cinnamon 1 teaspoon ground cloves 3 1/2 cups all-purpose flour 2 teaspoons
[Continue reading Pumpkin Gingerbread]