 any holiday + cold weather = warm, spicy loaf INGREDIENTS 3 cups sugar DIRECTIONS [Continue reading Pumpkin Gingerbread]  As the famous saying goes, “Without bread, there is no soup.” Actually, I just made that up. My grad school roommate, Ryan, recently made Buttermilk Fantails with some success. Since I had a fresh batch of buttermilk in the fridge, I decided to try my hand at them. The process is simple. The execution is not. [Continue reading Buttermilk Fantails]  Blueberry’s are causing spontaneous moments of great joy in our household. This muffin recipe works with any fruit. We’ve also tried it with cherries. (I think the cinnamon-sugar topping is too much, but Hubs and Schäfer love it.) INGREDIENTS 1 1/2 cups all-purpose flour [Continue reading Blueberry Muffins]  In October I stumbled into a nice little Charleston restaurant called Poogan’s Porch. That evening I was served the best buttermilk biscuits I have ever tasted, along with some honey-butter. I salivate. So, being in a land where our motto is “if you can’t get ‘em, make ‘em”, I ran across a recipe for Poogan’s Porch [Continue reading Poogan’s Porch Buttermilk Biscuits]  INGREDIENTS 1/2 cup butter DIRECTIONS Preheat over at 375 degrees. Coat bundt pan with cooking pray, butter or vegetable oil. Melt margarine in a bowl. Mix sugars, nuts, and cinnamon in a separate bowl. Open the biscuits, separate, and cut each into 4 [Continue reading Monkey Bread]  INGREDIENTS 1 1/2 cups all-purpose flour DIRECTIONS In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. Make a well in the center. In a small bowl, beat egg until frothy, and stir [Continue reading Scottish Oat Scones] |
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