INGREDIENTS

1/2 cup butter
1/3 cup sugar
1/3 cup packed brown sugar
1/4 cup finely chopped nuts
1 tablespoon ground cinnamon
3 12 ounce cans buttermilk biscuits

DIRECTIONS

Preheat over at 375 degrees. Coat bundt pan with cooking pray, butter or vegetable oil.

Melt margarine in a bowl.

Mix sugars, nuts, and cinnamon in a separate bowl.

Open the biscuits, separate, and cut each into 4

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INGREDIENTS

1 1/2 cups all-purpose flour
2 cups rolled oats
1/4 cup white sugar
4 teaspoons baking powder
1/2 teaspoon salt
1/2 cup dried currants
1 egg, beaten
1/2 cup butter, melted
1/3 cup milk

DIRECTIONS

In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. Make a well in the center. In a small bowl, beat egg until frothy, and stir

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Since the loaves of bread here are sweet and have secret raisins hidden inside, we’ve started making our own bread. From scratch. Without a bread machine. If the Amish can do it, why can’t we?

INGREDIENTS

2 cups warm water (110 degrees F/45 degrees C)
2/3 cup white sugar
1 1/2 tablespoons active dry yeast
1 1/2 teaspoons

[Continue reading Amish White Bread]

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INGREDIENTS

1/4 cup white sugar
1 teaspoon ground cinnamon
3/4 cup butter
3 cups white sugar
3 eggs
6 very ripe bananas, mashed
1 (16 ounce) container sour cream (or 2 cups yogurt)
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
1/2 teaspoon salt
3 teaspoons baking soda
4 1/2 cups all-purpose flour
1 cup chopped walnuts (optional)

DIRECTIONS

Preheat oven to 300 degrees F (150 degrees C). Grease

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INGREDIENTS:
3 1/2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons salt
1 teaspoon baking powder
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves

3 cups white sugar
1 cup oil
4 eggs, beaten
2 cups fresh pumpkin puree
2/3 cup water

DIRECTIONS:
1.     Preheat oven to 350 degrees F (175 degrees C). Grease two loaf pans.
2.     In a medium mixing

[Continue reading Pumpkin Loaf]

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