This fall, I joined a local MOPs group. This was my first time to ever spend 2 hours away from my children each week. These ladies were so sweet and despite our different backgrounds, we had a lot of sleepless nights in common. Every Thursday morning, I always enjoyed the fact that no matter [Continue reading Holiday Morning Baked French Toast] 
On a Friday afternoon with nothing to rush off to, I decided to make spiced doughnut muffins for the girls afternoon snack. Selah patiently waited for the muffins to rise. Love her. Munch. Munch. INGREDIENTS 1/4 cup butter, at room temperature 1/4 cup oil 1/2 cup sugar 1/3 cup brown sugar 2 [Continue reading Spiced Doughnut Muffins] 
Hello strawberry lemonade bread. You are the very definition of “Yum”. A little lemon syrup was completely unnecessary, but delicious all the same. Ingredients: 2 Cups fresh strawberries, roughly chopped 1 1/2 Cups all-purpose flour zest of one lemon 3/4 Cup granulated sugar 1/4 Cup brown sugar 1 tsp cinnamon 1/2 tsp baking [Continue reading Strawberry Lemonade Bread] 
In my travels throughout China, the one breakfast item that has been seen in nearly every place I have visited was the tea egg. It’s easy to spot a big pot of tea eggs sitting outside any train or bus station. They are easy to make. Tasty. Nutritious. How can you do better than [Continue reading Tea Eggs] 
If you come around the corner, and stumble upon this sight… you’ll know that his favorite food is in the oven. Good morning Baked French Toast. It’s so nice to see you. INGREDIENTS 1 (1 pound) loaf French bread, cut in 1 inch slices (or Amish bread) 8 eggs 2 cups milk [Continue reading Baked French Toast] 
On Saturday morning, I made bagels for the first time. Wow. They were good. And the amazing factor was: they looked and tasted just like bagels! For me, that combination doesn’t always come the first time I try a recipe. INGREDIENTS 1/3 cup water 1 1/2 teaspoons salt 2 tablespoons sugar 3 cups bread [Continue reading Bagels] |