 We adjusted this recipe and bought whatever fruit was in season. We added fresh: grapes, mangoes, peaches, plums, pineapple, etc. Any fruit will work! We didn’t measure anything out. We just bought about the same amount of everything, cleaned it, cut it and mixed it in a bowl then poured the bowl into the watermelon. [Continue reading Watermelon Fruit Bowl]  INGREDIENTS 1 1/2 cups sifted all-purpose flour DIRECTIONS 1. Preheat the oven to 400 degrees F. Lightly grease 8-10 muffin cups. [Continue reading Yogurt Muffins]  INGREDIENTS 2 eggs DIRECTIONS 1. Pre-heat oven to 350 degrees. [Continue reading Chocolate Muffins]  INGREDIENTS 2 cups sifted all-purpose flour DIRECTIONS 1. Preheat the oven to 425 degrees. Great 10-12 muffin cups. 2. Combine the flour, sugar, [Continue reading Cream Cheese Muffins]  In October I stumbled into a nice little Charleston restaurant called Poogan’s Porch. That evening I was served the best buttermilk biscuits I have ever tasted, along with some honey-butter. I salivate. So, being in a land where our motto is “if you can’t get ‘em, make ‘em”, I ran across a recipe for Poogan’s Porch [Continue reading Poogan’s Porch Buttermilk Biscuits]  INGREDIENTS 1 1/2 cups all-purpose flour (or wheat flour) DIRECTIONS In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, [Continue reading Old Fashioned Pancakes] |
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