 On the morning of November 1st , I am always in the kitchen steaming our Halloween pumpkin into a soft puree. I can’t think of a better way to start November than with a slice of pumpkin pie. Our entire family loves this pumpkin pie recipe. I no longer make the streusel topping, but I’ve [Continue reading Pumpkin Pie]  Oh the goodness that awaits. Strawberry Yogurt Gelato by hand: Make a batch of Greek Yogurt. Chill it until nice and cold. In the blender, blend 1 cup of sugar until it is fine. Then add two cups strawberries (or other preferred fruit). Blend. Mix yogurt and strawberry mixture well. Add more strawberries/sugar to taste. Put the batch in the [Continue reading Strawberry Gelato]  In honor of Mother’s Day 2009, I went scoured the internet for a really good chocolate cake recipe. Hershey’s Deep Dark Chocolate Cake did not disappoint. INGREDIENTS 2 cups sugar [Continue reading Deep Dark Chocolate Cake]  INGREDIENTS 2 eggs DIRECTIONS 1. Pre-heat oven to 350 degrees. [Continue reading Chocolate Muffins]  So I was needing some powdered sugar for icing, but there was none in the house. And even more fun than that – there is none in this city. I KNOW! That’s 1.4 million people who manage to survive on a day-to-day basis without icing as we know it. And then Hubs recalled reading this tip: sugar [Continue reading Powdered Sugar 101]  This week, I was craving chocolate pudding. Hubs was in the mood to have our own little Quick Fire Challenge. We tested the Nanamaw’s tried and true recipe against How to Cook Everything’s gourmet version. I’m using the word gourmet loosely since it required vanilla beans. After a serious taste testing, Hubs and I were unanimous. [Continue reading Nanamaw’s Chocolate Pudding] |
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