INGREDIENTS
10 cups thinly sliced apples
1 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/2 cup water (we don’t recommend this)
1 cup quick-cooking oats (double)
1 cup all purpose flour (double)
1 cup packed brown sugar (double)
1/4 teaspoon baking powder (double)
1/4 teaspoon baking soda (double)
1/2 cup butter, melted (double)

DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).

2.

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This pound cake won a Blue ribbon at the Comal County Fair in New Braunfels – and I’m talking a Texas blue ribbon pound cake – so you know the competition is fierce. The recipe was passed down to my Great Aunt Judy from her Bomby making us the 5th generation to enjoy this pound

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This recipe doesn’t call for cinnamon, nutmeg or allspice because the Granny Smith apples are so tart and flavorful.

INGREDIENTS
1 double pie crust
1/2 cup unsalted butter
3 tablespoons all-purpose flour
1/4 cup water
1/2 cup white sugar
1/2 cup packed brown sugar
8 Granny Smith apples – peeled, cored and sliced (8 apples is

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Cheesecake is easy. The only hard thing about cheesecake is carrying in a fortune-worth of cream cheese from a city 5 hours away – but it’s worth the trouble!

INGREDIENTS

15 graham crackers, crushed (20 digestive crackers)
2 tablespoons butter, melted
4 (8 ounce) packages cream cheese
1 1/2 cups white sugar
3/4 cup milk
4 eggs
1 cup sour cream
1 tablespoon vanilla

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