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Crock-pot Chai Concentrate

Toss into a crock-pot:

2 quarts water (8 cups) 8 bags black tea (or 8 tablespoons loose leaf) 3/4 cup sugar 16 whole cloves (丁香 ding xiang) 16 whole cardamom seeds ( 豆蔻 dòu kòu) with pods removed (optional, but we recommend it) 5 cinnamon sticks (肉桂 ròu guì) 8 skinny slices fresh ginger


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UPDATE: after trying many recipes, our favorite Chai recipe is here.

Indian Chai

In India, “Chai” literally means “tea.” Indian Chai is a fragrant, sweet and milky mixture that tastes great.


1 cup water 1 cup milk 1 tablespoon black tea 1 teaspoon sugar 1/4 teaspoon cinnamon 1/8 teaspoon ground cloves

Mix ingredients in

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