Nothing says Thanksgiving like slathering whipped cream on top of pie.
This box of goodness can go either way. Add vinegar and you’ve got sour cream. Add vanilla + sugar and you’ve got whipped cream.
DIRECTIONS Combine: 2 Tablespoons powdered sugar (regular works in a bind) 1/2 tsp vanilla (optional, still tastes great
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Thanksgiving is the one time of year that I need Karo syrup. Since it pains me to pay $10 for a bottle in the local export store, I learned how to make my own. Sure, it adds an extra step, but I think it’s worth it since I only need corn syrup once a
[Continue reading Homemade light corn syrup]
Tonight, Mr. O came for supper so we had ourselves a little Tex Mex Fiesta in his honor. It was such a yummy meal and there were plenty of leftovers.
Learning to cook Tex Mex has been a culinary adventure from baking wonton wrappers to making my own taco spice.
Here are all of
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What do expats do when they run out of Taco spice packets? Figure out how to make it from scratch!
INGREDIENTS 1 tablespoon chili powder 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon dried oregano 1/2 teaspoon paprika 1 1/2 teaspoons ground cumin 1 teaspoon sea
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You probably know by now that our family enjoys a good cup of milk tea. We also enjoy traveling.
So, how do we combine milk tea + traveling?
What is the Starbucks VIA of the milk tea world?
Well, it turns out that you can buy milk tea in portable packets.
[Continue reading Milk Tea Mania]
It all began when Sara Beth changed Rachel’s chai latte recipe.
A few years ago Rachel shared her chai latte concentrate recipe with us. We had been looking around for a good chai recipe and had even posted one, but after trying Rachel’s version, we were satisfied. We made this recipe for a
[Continue reading A Tale of Two Chai’s]