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By Shorel & Sandra on August 22nd, 2008
 INGREDIENTS
2 1/4 teaspoons active dry yeast
1/2 teaspoon brown sugar
1 1/2 cups warm water (110 degrees F/45 degrees C)
1 teaspoon salt
2 tablespoons olive oil
3 1/3 cups all-purpose flour
DIRECTIONS
In a large bowl, dissolve the yeast and brown sugar in the water, and let sit for 10 minutes.
Stir the
[Continue reading Pizza Crust]
By Shorel & Sandra on August 22nd, 2008
 INGREDIENTS
1 pound skinless, boneless chicken breast halves – cubed
1 cup sliced carrots
1 cup frozen green peas (Whatever is fresh in the market. We used mushrooms, soybeans and corn.)
1/2 cup sliced celery
1/3 cup butter (2/3 cup)
1/3 cup chopped onion (2/3 cup)
1/3 cup all-purpose flour (2/3 cup)
1/2 teaspoon salt (1 tsp)
1/4 teaspoon black pepper (1/2 tsp)
1/4 teaspoon
[Continue reading Chicken Pot Pie]
By Shorel & Sandra on August 19th, 2008
Just so you don’t think we live off of desserts.
INGREDIENTS
* 2 (7 ounce) cans whole green chile peppers, drained (about 30 large green chili’s, ???)
* 8 ounces Monterey Jack cheese, shredded (about a pound of mozzerella cheese)
* 8 ounces Longhorn or Cheddar cheese, shredded (not available here)
* 2 eggs, beaten
* 1 (5 ounce) can evaporated
[Continue reading Chili Rellenos Casserole]
By Shorel & Sandra on August 19th, 2008
A simple enchilada sauce. I use it in place of the tomato sauce in the chili relleno casserole to add a little kick.
INGREDIENTS
1/4 cup vegetable oil
2 tablespoons self-rising flour
1/4 cup New Mexico or California chili powder (start with 1/8 cup and add to taste)
1 (8 ounce) can tomato sauce
1 1/2 cups water
1/4 teaspoon ground cumin
1/4
[Continue reading Ten Minute Enchilada Sauce]
By Shorel & Sandra on October 10th, 2007
This spaghetti sauce is super easy and it makes a generous amount. We also use this recipe for lasagna.
INGREDIENTS
1 (28 ounce) can stewed tomatoes
1 (28 ounce) can crushed tomatoes (3.5 jin fresh tomatoes total)
1 pound lean ground beef
2 yellow onions, chopped
2 green bell peppers, chopped
5 cloves garlic, chopped
2 tablespoons white sugar
1 tablespoon dried basil
1/2 teaspoon
[Continue reading Spaghetti]
By Shorel & Sandra on July 26th, 2007
 INGREDIENTS
Lasagna Sauce:
2 pound ground beef (2 jin)
1 (28 ounce) can stewed tomatoes and 1 (28 ounce) can crushed tomatoes (3.5 jin fresh tomatoes)
2 yellow onions chopped (or whatever onion is available)
2 green bell peppers chopped
5 cloves garlic chopped
2 tablespoons white sugar
1 tablespoon dried basil
1/2 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon garlic salt
pepper to taste
Note: For
[Continue reading Lasagna]
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