By Shorel & Sandra on November 25th, 2009
A classic sweet potato casserole without marshmallows.
INGREDIENTS
5 sweet potatoes
1/4 teaspoon salt
1/4 cup butter
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 cup white sugar
2 tablespoons heavy cream (milk)
Topping:
1/4 cup butter, softened
3 tablespoons all-purpose flour
3/4 cup packed light brown sugar
1/2 cup chopped pecans
DIRECTIONS
Preheat
[Continue reading Sweet Potato Casserole]
By Shorel & Sandra on November 25th, 2009

Despite the amount of “China changes” we put in this recipe, I promise it’s delicious – a favorite amongst our local friends. The recipe calls for whole wheat bread and white bread, but we use all mantou and it works perfect!
INGREDIENTS
1 1/2 cups cubed whole wheat bread
3 3/4 cups cubed white bread (3
[Continue reading Stuffing]
By Shorel & Sandra on November 26th, 2008

We love cranberry sauce. Love it!
Used to buy cans and cans of it back in California. (What were we thinking?)
These 2 recipes will blow your taste buds away. You just need to locate fresh cranberries.
Interestingly enough, the day after thanksgiving Wal-mart got rid of all their frozen cranberries nationwide. (Where did they all go?)
Since we
[Continue reading Cranberry Sauce]
By Shorel & Sandra on March 6th, 2008

INGREDIENTS
3 tomatoes, chopped (12 tomatoes)
1/2 cup finely diced onion (2 onions)
2 serrano chilies, finely chopped (choose any pepper)
1/2 cup chopped fresh cilantro (1 bundle)
1 teaspoon salt (salt to taste)
2 teaspoons lime juice (freshly squeezed lemon)
DIRECTIONS
In a medium bowl, stir together tomatoes, onion, chili peppers, cilantro, salt, and lime juice. Chill for one hour in the
[Continue reading Salsa]
By Shorel & Sandra on March 6th, 2008

Step 1: buy a bazillion wonton wrappers for 2?
Step 2: place wrappers on cookie sheet. Bake in a hot over for about 2 minutes.
Step 3: dig in.
By Shorel & Sandra on January 6th, 2008

INGREDIENTS
5 1/2 pounds apples – peeled, cored and finely chopped (5.5 jin)
1 – 2 cups white sugar (1 cup)
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt
DIRECTIONS
[Continue reading Apple Butter]