When we first moved to China, I e-mailed my Grandmaw and asked for her vegetable soup recipe. If there’s anything we can get here, it’s fresh vegetables!

In making vegetable soup for my family for the past 6 years or so, I’ve learned that you really can’t mess it up… except recently when I forgot it

[Continue reading Vegetable Soup]

Print Friendly

INGREDIENTS:
1/4 cup butter
2 cups chopped onion
4 cloves garlic
1 tablespoon curry powder
1 teaspoon salt
1/2 teaspoon ground white pepper
6 cups chicken broth (6 cups water plus 1/2 cup chicken boullion)
2 cans pumpkin (6 jin Pumpkin peeled)
3 cups shelf milk

DIRECTIONS:

Put all ingredients in the crock-pot on high for 2 or more hours. Add milk at the end.

OR

1.     MELT

[Continue reading Pumpkin Curry Soup]

Print Friendly

CINNAMON CROUTONS

3 tablespoons margarine, softened
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon
4 slices bread

SOUP

1 cup chopped onion
2 tablespoons butter, melted
2 (14.5 ounce) cans chicken broth (about 5 cups water with powdered chicken boullion mixed in)
1 (15 ounce) can pumpkin puree (6 jin ?pumpkin ??)
1 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1/8 teaspoon

[Continue reading Cream of Pumpkin Soup with Cinnamon Croutons]

Print Friendly