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Fruit Cobbler

2008-09-24@13-31-36

FRUIT COBBLER

INGREDIENTS:
1 cup flour
1 cup sugar
2 teaspoons baking powder
1 cup shelf milk
4 cups fresh fruit

1 tsp. cinnamon
2 Tbs. sugar

DIRECTIONS:
1. Place fruit in the bottom of a 9 x 13 pan. (I prefer a 9″ round.)
2. Mix the rest of the ingredients well and pour over the fruit.
3. Combine 1 tsp. cinnamon and 2 Tbs. sugar. Sprinkle over the top.
4. Bake for 45 minutes at 350 degrees F (175 degrees C) or until lightly brown on top.

2007-07-15@13-58-26
Here you see some pretty tart plums ready to go in the oven. Delicious!

2008-08-24@12-39-25
This recipe is so great because you can use any fruit. We’ve used: blueberries, blackberries, strawberries, cherries, plums, bananas!, peaches, etc.

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