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Rice Pudding

RICE PUDDING

INGREDIENTS:
3/4 cup uncooked white rice (if I have more rice, then I just yield more of each of the ingredients. It’s really hard to mess this up.)
2 cups shelf milk, divided
1/3 cup white sugar
1/4 teaspoon salt

1 egg, beaten
2/3 cup raisins
1 tablespoon butter
1/2 teaspoon vanilla extract

DIRECTIONS:
1. In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. (or just get the leftover rice from your rice cooker)
2. In another saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg and raisins. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm.

2007-06-22@19-29-02
Yum.

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