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Spaghetti

2007-09-09@14-32-33
This spaghetti sauce is super easy and it makes a generous amount. We also use this recipe for lasagna.

INGREDIENTS

  • 1 (28 ounce) can stewed tomatoes
  • 1 (28 ounce) can crushed tomatoes (3.5 jin fresh tomatoes total)
  • 1 pound lean ground beef
  • 2 yellow onions, chopped
  • 2 green bell peppers, chopped
  • 5 cloves garlic, chopped
  • 2 tablespoons white sugar
  • 1 tablespoon dried basil
  • 1/2 teaspoon dried oregano
  • salt and pepper to taste

DIRECTIONS

  1. Blend the stewed tomatoes and crushed tomatoes (or fresh tomatoes) in a blender. In a stock pot or large kettle, brown the ground beef with the onions, peppers, garlic. Pour in tomatoes, and reduce heat. Add sugar, basil and oregano, and simmer about 40 minutes. Season with salt and pepper before serving.

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