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Rice Krispy Treats



  • 3 tablespoons butter
  • 1 package regular marshmallows (300 grams)
  • 6 cups Rice Krispies


  1. Melt butter in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  2. Add Rice Krispies cereal. Stir until well coated.
  3. Using waxed paper, press mixture evenly into a 9×13 pan or onto a sheet of waxed paper. Cut into 2-inch squares when cool. Best if served the same day.

We recently found these local marshmellows. Yeah! They turned out ok. I think I might use more than 300 grams becuase they weren’t as gooey. And we definatley like gooey.

3 comments to Rice Krispy Treats

  • The Kurt Melville's

    Must be an international rice crispies holiday and craving. We made some tonight and enjoyed them too!

  • Paula

    Every loves a rice krispy treat, but have you ever made them with peanut butter? If not, you have to try it. Just add 1/3 cup creamy peanut butter to the melted marshmallows before you add the cereal.

    Wynn and I are really enjoying your blog by the way!

  • No! Oh my goodness. I love all things peanut butter! We’ll definitely be trying this. I love reading your blog too! The photos of your girls are too precious!

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