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White Icing

2007-11-15@13-27-59

INGREDIENTS 

  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • 2 1/2 cup confectioner’s sugar
  • 3 tablespoons milk
  • 2 drops of food coloring (optional)

DIRECTIONS

  1. In a small bowl, beat the butter, vanilla, and confectioner’s sugar until smooth.
  2. Add the milk one tablespoon at a time until a creamy consistency is reached.
  3. Stir in food coloring to desired shade.

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